Before you sit down to enjoy a sumptuous meal at a restaurant or party, you should ask yourself how safe the food is. For that reason, food safety is a vital concern for everyone, and it should be given a lot of attention. It is unfortunate that most people in restaurants or at home do not know the essential food safety tips to keep the foods clean and fit for consumption. If you are having problems with how to handle foods properly, this article discusses the vital food safety tips that would prove handy in different circumstances.
Wash your hands and clean food preparation surfaces – Your hands get into contact with a lot of germs before you start cooking and thus, you must wash them thoroughly before you start food preparation process. Cooking utensils should also be clean to remove the accumulation of dust. After cleaning the hands and utensils, dry them with a towel before you start cooking.
Keep the foods separate – When you are preparing different types of foods, it is crucial that you do not mix them up. Some foods might contain toxins which might contaminate the clean foods. Contaminated foods do not have a long shelf life, and that means they you will lose them before you use them.
Rinse fresh fruits and vegetables – Some people have the habit of eating raw vegetables and fruits. However, if you do not wash the fruits and vegetable properly, you are likely to develop health complications. Even though fresh vegetables and fruits are nutritious, wash them thoroughly before peeling and eating them. Ensure that no dirty water remains on the surface of the fruits and vegetables by drying with a clean piece of cloth.
Cook at the right temperatures – If you do not cook the foods to the right temperature, microorganisms will not die, and thus, they are likely to harm you when you consume the foods. Find out the safe temperatures of cooking various foods and use a thermometer to measure the temperatures until the food is adequately cooked.
Properly handle the leftovers – If you intend to use the food leftovers later, then you should store them properly so that they do not get contaminated. Collect them and place them in a refrigerator until the next time of use. However, leftovers do not last a long period, and thus, you should use them as soon as possible before they perish.
Interestingly, observing food safety is not as hectic as it was long ago due to the introduction of food safety technologies. For instance, food safety software is rapidly gaining popularity due to its immense benefits.